Colombia Monteblanco, Cold Washed

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Espresso , Origin.Centeral America , Taste Notes.Floral , Taste Notes.Fruity , Taste Notes.Tropical

COFFEE PROFILE

Rodrigo family started a new process called cold fermentation in 2015, this process consists of pulping the coffee and taking it in a cooling room to lengthen its fermentation, finding that these varieties highlighted the flavours much more., Green apple and Yellow nectarine
TASTES LIKE Lemonade, Blossom florals, Green apple and Yellow nectarine
PROFILE
ROAST Espresso
COMPONENTS Colombia Monteblanco

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
EXTRACTION 38g (two shots)
EXTRACTION TIME 28 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast

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