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The Hitman

ESPRESSO BLEND

The Hitman is ONA Coffee’s second house blend and was created to be a traditional style milk coffee. It is a bold, full-bodied ‘comfort’ coffee with flavours of caramel, malt, nut and spices.

Flavour profile

Caramel Sweetness
Malt
Nut
Spices

Flavour
Body
Aroma
Quality score
83–85

Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

Clear
Category:
Brazil (60%)

FARM/MILL Santa Lucia
REGION Carmo de Minas
VARIETAL Yellow Bourbon
PROCESS Natural
ALTITUDE 1200m

Indonesia (20%)

FARM/MILL Blue Flores
REGION Ngada District
VARIETAL S795
PROCESS Wet Hulled
ALTITUDE 1400m

India (20%)

FARM/MILL Thalanar Estate
REGION Val Pare
VARIETAL SL9
PROCESS Washed
ALTITUDE 1500m

SUGGESTED START RECIPE:
20g in, 42g out, 25secs

Brew Guide

METHOD
Espresso: 10-40 days post roast
DOSE
20–21g
EXTRACTION VOLUME
40-43g
EXTRACTION TIME
23–28s
TEMPERATURE
94°C