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The Founder

ESPRESSO BLEND

ONA Coffee’s first blend, The Founder is a sweet, creamy milk based coffee. Reminiscent of a decadent black forest cake, it has rich chocolate qualities and dark fruit flavours.

Flavour
Body
Aroma
Quality score
86–89

Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

Clear
Category:
Ethiopia (50%)

FARM/MILL Dimtu
REGION Sidamo
VARIETAL Mixed Heirloom
PROCESS Natural
ALTITUDE 2000m

Brazil (25%)

FARM/MILL Sao Benedito
REGION Carmo de Minas
VARIETAL Yellow Bourbon
PROCESS Natural
ALTITUDE 1200m

Colombia (25%)

FARM/MILL Micay
REGION Cauca
VARIETAL Red Bourbon
PROCESS Washed
ALTITUDE 1850m

SUGGESTED START RECIPE:
20g in, 43g out, 25secs

Brew Guide

METHOD
Espresso: 10-40 days post roast
DOSE
20–21g
EXTRACTION VOLUME
38–41g
EXTRACTION TIME
20–27s
TEMPERATURE
94°C