Early on in Franklin’s coffee growing career, work was very difficult due to financial constraints and as a result most of what he produced was sold as commodity coffee. However, in 2016 Franklin took part in Project Origin’s ‘Best of Honduras Late Harvest’ competition, giving him an opportunity to connect with buyers seeking the quality of slow ripening coffees. He was among one of the winners and has produced this beautiful micro-lot which we are very proud to showcase on his behalf as a Filter coffee.
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.