Honduras El Sauce Front
ona-so-200g-86-89
Honduras El Sauce Back

Honduras

El Sauce

Washed

SINGLE ORIGIN – FILTER

Early on in Franklin’s coffee growing career, work was very difficult due to financial constraints and as a result most of what he produced was sold as commodity coffee. However, in 2016 Franklin took part in Project Origin’s ‘Best of Honduras Late Harvest’ competition, giving him an opportunity to connect with buyers seeking the quality of slow ripening coffees. He was among one of the winners and has produced this beautiful micro-lot which we are very proud to showcase on his behalf as a Filter coffee.

Flavour profile

Redcurrant
Plum
Raisin
Creamy Mouthfeel

Flavour
Body
Aroma
Quality score
86-89

Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

200g - $16.00 AUD
Category:
Honduras (100%)

FARM El Sauce
FARMER Franklin Adonis Madrid
REGION Santa Barbara
VARIETAL Pacas
PROCESS Washed
ALTITUDE 1450-1520m

SUGGESTED START RECIPE:

 

 

Brew Guide

AGE BEST USED
10-30 days after roast
METHOD
Pourover
DOSE
15g
BREW WEIGHT
300g
BREW TIME
1:30-2:10 minutes
TEMPERATURE
92°C