El_Salvador_Front bag San Nicolas
ona-so-200g-86-89
El_Salvador_Back San Nicolas

El Salvador

Finca San Nicolas

Honey

SINGLE ORIGIN – FILTER

Edgardo Gutierrez is a well established producer having won 1st place in the El Salvador Cup of Excellence in 2013. This Honey process coffee is incredibly sweet because the fruit pulp is left on the bean and slowly dried over 25 days in the naturally low temperatures of this area. Slow drying allows time for the coffee beans to absorb more sugar, and in this case, a heavy date like sweetness is developed.

Flavour profile

Fruit Cake
Baked Apple
Date-like Sweetness

Flavour
Body
Aroma
Quality score
86-89

Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

200g - $16.00 AUD
Category:
El Salvador (100%)

FARM Finca San Nicolas
FARMER Edgardo Gutierrez 
REGION Alotepec-Metapan
VARIETAL Pacamara
PROCESS Honey
ALTITUDE 1500m

SUGGESTED START RECIPE:
45g Bloom, then three pours of 60g

 

Brew Guide

AGE BEST USED
14-25 days after roast
METHOD
Pourover
DOSE
15g
BREW WEIGHT
225g
BREW TIME
1:45-2:30 minutes
TEMPERATURE
94°C