Kabuye_Front_Web
ona-so-200g-86-89
Kabuye_Back_Web

Rwanda

Kabuye

Washed

SINGLE ORIGIN – FILTER

Maraba Coffee is a cooperative that started growing coffee in the 1930’s and processing it themselves in 1999. Since then, they have introduced a detailed cupping and scoring regime to improve the quality of their coffee each year. This ensures ripe pricking and sorting, before a two state fermentation: starting without water for around 12 hours. After this, this add more water and continue with a slow second stage fermentation. This ensures a very clean acidity and candied citrus qualities.

Flavour profile

Pink Lemonade
Ruby Grapefruit
Lavender

Quality score
86-89

Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

200g - $16.00 AUD
Category:
Rwanda (100%)

WASHING STATION Kabuye
PRODUCER Maraba Coffee
REGION Maraba, Southern Province
VARIETAL Bourbon
PROCESS Washed
ALTITUDE 1600-1800m

SUGGESTED START RECIPE:

 

Brew Guide

AGE BEST USED
10-25 Days after roast
METHOD
Pourover
DOSE
20g
BREW WEIGHT
300g
BREW TIME
1:30-2:10 minutes
TEMPERATURE
92°C