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Black Betty

ESPRESSO BLEND

Our most popular house blend, Black Betty is a decadent, smooth coffee. Combining chocolate and caramel flavours with a creamy texture, this full-flavoured blend is designed for everyday drinking and is perfect for the chocolate lover.

Flavour profile

Malt
Milk Chocolate
Creamy Mouth Feel

Flavour
Body
Aroma
Quality score
83–85

Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

Clear
Category:
Brazil (50%)

FARM/MILL Santa Lucia
REGION Carmo de Minas
VARIETAL Yellow Bourbon
PROCESS Natural
ALTITUDE 1200m

Ethiopia (25%)

FARM/MILL Dimtu
VARIETAL Bourbon
PROCESS Washed
ALTITUDE 1600m

Rwanda (25%)

FARM/MILL Ngoma
REGION Southern Province
VARIETAL Bourbon
PROCESS Washed
ALTITUDE 1700m

SUGGESTED START RECIPE:
20g in, 42g out, 25secs

Brew Guide

METHOD
Espresso: 10-40 days post roast
DOSE
20–21g
EXTRACTION VOLUME
40–43g
EXTRACTION TIME
23–28s
TEMPERATURE
94°C